Lunch Menu
thur·fri·sat
11 am to 4 pm
SHARE
Meat & Cheese
28
MKT
Chef's selection of Imported Meats & Cheeses with Accompaniments.
18
MKT
16
MKT
antipasto
Soup &, Appetizers
mkt
9
/
Egg, Sherry.
mkt
18
/
House Rémoulade, Avocado, Tomato, Pickled Onion, Boiled Egg.
mkt
/
Chef's daily creation.
mkt
10
/
Citrus Vinaigrette, Horse Radish Crème Fraiche.
mkt
16
/
Lemon, Garlic Butter, White Wine, Creole.
mkt
12
/
mkt
9
/
Polenta, Spicy Tomato Sauce.
Insalate
10
/
Gorgonzola Vinaigrette, Crispy Pancetta, Granny Smith Apples, Candied Nuts, Tomato.
Add Grilled or Fired Chicken
5
Add Grilled or Fired Shrimp
6
8
/
Romaine, House-made Dressing, Parmesan, Croutons.
Add Grilled or Fried Chicken
5
Add Grilled or Fried Shrimp
6
13
/
Local Cherry Tomatoes, Burrata, Pesto, Balsamic, Fresh Basil
18
/
Local Greens, Gulf Shrimp, Jumbo Lump Crab, Cucumber, Citrus Vinaigrette, House Rémoulade.
handhelds
Served on Ciabatta with a Caesar Side Salad
14
/
Roasted Red Peppers, Pesto, Caramelized Onions, Provolone, Parmesan.
14
/
16
Tomato Sauce, Mozzarella, Parmesan, Roasted Garlic Aioli.
18
/
Filet Tips, Gorgonzola, Pickled Sweet Peppers, House-made Berry Jam.
14
/
Calabrian Chili Honey, Aïoli.
house-made pastas
Half & Whole
14
/
24
Pancetta, Fried Egg, Parmesan.
14
/
24
Paneed Chicken, Garlic Cream, Parmesan, Fresh Herbs.
12
/
20
Gorgonzola Cream, Rosemary, Balsamic.
16
/
(Whole)
Beef Ragu, Parmesan, Mozzarella, Ricotta, Marinara.
(Whole)
(Whole)
14
/
24
Gulf Shrimp, Spicy Tomato Sauce, Fresh Basil, Feta Cheese, Italian Sausage, Local Mushrooms.
mains
Fish & Protein
MKT
/
Tomato, Artichoke, and Haricot Vert, Jumbo Lump Crab Beurre Blanc.
MKT
20
/
25
Lemon, Capers, Local Vegetables.
MKT
20
/
Gulf Shrimp, Lousiana BBQ Butter, Fried Okra, Crispy Prosciutto, Fresh Bread.
For all parties of 6 or more an 18% gratuity may be applied