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Lunch Menu

thur·fri·sat
11am to 2:30pm

Meat & Cheese

28

MKT

Chef's selection of Imported Meats & Cheeses with Accompaniments.

18

MKT

16

MKT

Soup &, Appetizers

9

/

Egg, Sherry.

15

/

House Rémoulade, Avocado, Tomato, Pickled Onion, Boiled Egg.

/

Chef's daily creation.

10

/

Citrus Vinaigrette, Horse Radish Crème Fraiche.

14

/

Corn & Brown Butter, Crispy Shallots, Basil Oil.

12

/

Polenta, Spicy Tomato Sauce.

13

/

Spicy Sausage, Tomato Broth, Caramelized Fennel.

10

/

Gorgonzola Vinaigrette, Crispy Pancetta, Granny Smith Apples, Candied Nuts, Tomato.

Add Grilled or Fired Chicken

4

Add Grilled or Fired Shrimp

5

8

/

Romaine, House-made Dressing, Parmesan, Croutons.

Add Grilled or Fried Chicken

4

Add Grilled or Fried Shrimp

5

16

/

Imported Meats, Pickled Peppers, Kalamata Olives, Parmesan, Herb Vinaigrette.

18

/

Local Greens, Gulf Shrimp, Jumbo Lump Crab, Cucumber, Citrus Vinaigrette, House Rémoulade.

Served on Ciabatta with a Caesar Side Salad

13

/

Roasted Red Peppers, Pesto, Caramelized Onions, Mozzarella, Parmesan

13

/

15

Tomato Sauce, Mozzarella, Parmesan, Roasted Garlic Aioli.

13

/

Spicy Pepperoni, Salami, Pickled Peppers, Provolone.

14

/

Roasted Garlic, Mozzarella, House Pickles.

Half & Whole

13

/

22

Pancetta, Fried Egg, Parmesan.

14

/

24

Braised Beef Short Rib, Carrots, Demi-glace, Caciocavallo.

12

/

20

Gorgonzola Cream, Rosemary, Balsamic.

14

/

24

Mozzarella, Italian Sausage, Broccoli, Jumbo Lump Crab.

13

/

22

Gulf Shrimp, Spicy Tomato Sauce, Fresh Basil, Feta Cheese.

28

/

(Whole). Bechamel, Lobster Bisque.

Fish & Protein

MKT

/

Sweet Potato & Andouille Hash, Jumbo Lump Crab, Arugula, Satsuma, Salsa Verde.

MKT

18

/

25

Lemon, Capers, Spaghetti, Brussels Sprouts.

MKT

27

/

Parmesan Risotto, Tomato, Gremolata.

For all parties of 6 or more an 18% gratuity may be applied